Sunday, April 14, 2013

Cook porridge in 10 minutes

We usually have to cook porridge for at least 45 minutes before you can enjoy it. However, this method will get the job done in 10 minutes!

The secret is: First put a cup of rice, properly washed in the freezer and refrigerate them to rice icing in the freezer. To cook porridge, just put the frozen rice in boiling water and cook for 10 minutes. After 10 minutes, you will have a pot of nicely cooked soft porridge.

Its principle is: After freezing, the structure of a grain of rice produces tiny spherical holes with enhanced water absorption. When put in hot water, the rice grains become loose, and the starch in the grain of rice begin to turn into a paste like which will turn into porridge in a very short time.

Try it yourself. Once you have done once, you will store a small box of frozen rice in the freezer to make quick porridge for breakfast, or for supper before going to sleep at night.

Very convenient indeed!

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