CANCEROUS FOODS / PRODUCTS

INSTANT NOODLES

Dear instant noodle lovers,

Make sure you break for at least 3 days after one session of instant
noodles before you eat your next packet! Please read the info shared to
me by a doctor. My family stopped eating instant noodles more than 5 years
ago after hearing about the wax coating the noodles - the wax is not just
in the Styrofoam containers but it coats the noodles. This is why the
instant noodles do not stick to each other when cooking.


If one were to examine the ordinary Chinese yellow noodles in the market,
one will notice that, in their uncooked state the noodles are oily. This
layer of oil prevents the noodles from sticking together.


Wanton noodles in their uncooked state have been dusted with flour to
prevent them sticking together. When the hawker cooks the noodles, notice
he cooks them in hot water and then rinses them in cold water before
cooking them in hot water again. This process is repeated several times
before the noodles are ready to be served. The cooking and rinsing process
prevents noodles from sticking together.


The hawker then "lowers the noodles in oil and sauce to prevent the
noodles from sticking if they are to be served dry. Cooking instructions
for spaghetti require oil or butter to be added in the water when boiling
the spaghetti to prevent the pasta from sticking together. Otherwise, one
gets a big clump of spaghetti!


There was an SBC (now TCS) actor some years ago, who at a busy time of his
career had no time to cook, resorted to eating instant noodles everyday.
He got cancer later on. His doctor told him about the wax in instant
noodles. The doctor told him that our body will need up to 2 days to clear
the wax. There was also an SIA steward who after moving out from his
mother's house into his own house, did not cook but ate instant noodles
almost every meal. He had cancer, and has since died from it.


Nowadays the instant noodles are referred as " cancer noodles".

SATAY LOVERS(BARBECUE)

If you all eat Satay, don't ever forget to eat the cucumber, because
eating Satay together with carbon after barbequing can cause cancer.

But we have a cure for that... Cucumber should be eaten after we eat
the Satay because Satay has carcinogen (a cancer causing element) but
cucumber is anti-carcinogenic. So don't forget to eat the cucumber the
next time you have Satay's.

PRAWNS (SUGPO) & VITAMIN C

DO NOTeat shrimp / prawn if you have just taken VITAMIN C pills!!

This will cause you to DIE in ARSENIC (As) toxication within HOURS!!

PORK AWARENESS

Try this and see whether the pork you bought has worms. There goes
with your "Bak Kut Teh" for those who love it. Most men love to eat this
so watch out before it's too late. If you pours Coke (yes, the soda) on a
slab of pork, wait a little while, you will SEE WORMS crawl out of it. A
message from the Health Corporation of Singaporeabout the bad effects of
pork consumption. Pig's bodies contain MANY TOXINS, WORM and LATENT
DISEASES.

Although some of these infestations are harboured in other animals,
modern veterinarians say that pigs are far MORE PREDISPOSED to these
illnesses than other animals. This could be because PIGS like to SCAVENGE
and will eat ANY kind of food, INCLUDING dead insects, worms, rotting
carcasses, excreta including their own, garbage, and other pigs. INFLUENZA
(flu) is one of the MOST famous illnesses which pigs share with humans.
This illness is harboured in the LUNGS of pigs during the summer months
and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs' lungs, so those who EAT pork sausage
tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains
EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead
to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION
and growth; sulphur containing mesenchymal mucus which leads to SWELLING
and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS,
RHEUMATISM, etc.

Sulphurhelps cause FIRM human tendons and ligaments to be replaced by
the pig's soft mesenchymal tissues, and degeneration of human cartilage.

Eating pork can also lead to GALLSTONES and OBESITY, probably due to
its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN
CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These
tapeworms are found in human intestines with greater frequency in nations
where pigs are eaten. This type of tapeworm can pass through the
intestines and affect many other organs, and is incurable once it reaches
beyond a certain stage. One in six people in the USand Canadahas
RICHINOSIS from eating trichina worms, which are found in pork.

Many people have NO SYMPTOMS to warm them of this, and when they do,
they resemble symptoms of many other illnesses. These worms are NOT
noticed during meat inspections.

SHAMPOO

Cancer-causing substance in shampoos. Go home and check your shampoo.
Change before it's too late... Check the ingredients listed on your
shampoo bottle, and see they have a substance by the name of Sodium
Laureth Sulfate, or simply SLS. This substance is found in most shampoos;
manufacturers use it because it produces a lot of foam and it is cheap.
BUT the fact is, SLS is used to scrub garage floors, and it is very
strong!!! It is also proven that it can cause cancer in the long run, and
this is no joke. Shampoos that contains SLS: Vo5, Palmolive, Paul Mitchell,
L'Oreal, the new Hemp Shampoo from Body Shop etc. contain this substance.

The first ingredient listed (which means it is the single most
prevalent ingredient) in Clairol's Herbal Essences is Sodium Laureth
Sulfate. Therefore, I called one company, and I told them their product
contains a substance that will cause people to have cancer. They said,
Yeah we knew about it but there is nothing we can do about it because we
need that substance to produce foam. By the way Colgate toothpaste also
contains the same substance to produce the "bubbles". They said they are
going to send me some information.

Research has shown that in the 1980s, the chance of getting cancer is
1 out of 8000 and now, in the 1990s, the chances of getting cancer is 1
out of 3, which is very serious. Therefore, I hope that you will take this
seriously and pass this on to all the people you know, and hopefully, we
can stop "giving" ourselves cancer-causing agents.